Food manufacturing facilities have cleaning challenges that can’t be solved with ordinary industrial blasting methods that introduce water, chemicals and the risk of mildew, corrosion, and product contamination.
In this guide, learn why dry ice blasting, which uses frozen CO2 pellets that sublimate on contact, is often the method of choice for ensuring that food production facilities are clean, safe and free of hazardous debris like combustible dust – without the introduction of water or chemicals.
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